← Elaine Ingham · Research and publications
Brewing compost tea: from mature compost to application
Ingham’s practical article in Kitchen Gardener.
Original publication:
The starting point
The author starts with good, mature compost and describes small-scale aerated preparation. [1]
Following the process
She emphasizes continuous aeration, mixing, straining and immediate use. She connects compost selection with the plants and intended use. [1]
Using the historical account
We can read it as a starting point for questions about equipment and batch assessment. Which compost was selected? Who monitors the process? How is application recorded? A worksheet with these questions helps a team communicate.
Time to apply
Preparation includes planning the application. After aeration and straining, the preparation is used promptly.
Sources and references
- Ingham, E. (2000). Brewing Compost Tea. Kitchen Gardener, 29, 16–19, October/November. Full attributed reprint: Hines Farm Blog, 13 April 2012. Complete Ingham article in a 2012 reprint