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From organic to regenerative agriculture: the history of words and ideas

Who coined “organic farming”? What did the two generations of the Rodale family contribute? And what do we know about early references to regenerative agriculture?

An agricultural approach does not necessarily begin when it receives a name. Returning organic materials to the land and caring for fertility predate modern terminology. Words help us follow how ideas developed into movements, research programmes and public proposals.

1940: the farm as a living whole

Lord Northbourne used “organic farming” in Look to the Land in 1940. John Paull’s historical research connects his contribution with the farm as an organism: a living whole in which soil, microorganisms, plants and production are interdependent. “Organic” expressed this wholeness as well as the use of organic materials.

In Greek, the usual term is “biological agriculture”. When reading older English texts, we need to understand the original meaning without projecting every aspect of present-day certification onto the 1940s.

J. I. Rodale: spreading the ideas

Influenced by Sir Albert Howard’s thinking on living soil, compost and food production, J. I. Rodale launched Organic Farming and Gardening in 1942. In 1947 he founded the Soil and Health Foundation, the predecessor of the Rodale Institute. His experiments and publications helped spread organic agriculture in the United States. His pioneering status refers to this specific contribution.

1979 and 1983: early references to regeneration

Giller and colleagues’ historical review traces the association of “regenerative” with agriculture to the late 1970s, citing Medard Gabel’s 1979 book Ho-Ping: A World Scenario for Food Production. This is a documented early use of the terminology; it does not establish that Gabel was the first person to conceive of regenerating land.

The same review cites a definition by Robert Rodale from 1983, connecting production with improvement of the soil and biological resource base, economic and ecological stability, and reduced dependence on non-renewable resources.

Robert Rodale: the regenerative organic continuation

The Rodale Institute credits Robert, J. I. Rodale’s son, with “regenerative organic”. The approach aims to improve agriculture’s resource base and links environmental progress with social and economic considerations. In his 1989 USDA interview, Robert himself explains the difference between sustaining and regenerating resources.

A brief timeline

What this means for our work

For Bio7 and the Center, this history provides a clear framework: care for living soil and practices intended to improve it. The value of our approach will also need to be demonstrated in the field, by following changes in soil, biological activity and the crop.

Related reading: The Rodale historical record and Winogradsky and soil microbiology.

Sources and further reading

  1. Winogradsky (1856–1953)
  2. John Paull (2014), Lord Northbourne, the man who invented organic farming, a biography
  3. Rodale Institute, Our Story
  4. Rodale Institute, 1942
  5. 2021), Regenerative Agriculture: An agronomic perspective
  6. Rodale Institute, Regenerative Organic Agriculture
  7. bio7.gr
  8. bio7.gr

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