EIT Food: regenerative agriculture in the soil and food discussion
EIT Food listed an online event for 16 October entitled “The revolution under our feet: Exploring regenerative agriculture”, connecting the subject with food quality, farmers’ livelihoods and the maintenance of land quality.
Regenerative News · Published: 17 October 2026 · Event date: 16 October 2026
A starting point for learning
For our work, the announcement raises useful questions: how do we evaluate a change in the soil, how does it relate to production, and what does it mean for the farmer? Each could become a topic for an educational meeting, supported by its own evidence.
Limits of the information
The available listing is brief. It does not present research results, conclusions or a new certification standard. We do not treat it as an announcement of official European certification for regenerative agriculture.